Truly Thankful

Thanksgiving day has come and gone, but being thankful lasts longer than the turkey and pumpkin pie. Last year at this time we were all thankful that Quincy was still with us. And, after another close call this summer, Quincy is just a few days from celebrating his 10th birthday. We had a gorgeous autumn with colors almost as lovely as the picture above. Sarah is weeks away from graduation. Beth is writing for MTV and Cinematical now and went on her first set visit. The year has been very busy and very stressful for everyone, but we're all still here.

This was the best Thanksgiving I can remember in a very long time. The weather was lovely, the food was perfect, and I've tried to take a snapshot in my head of the day, to treasure in my heart for always. It was just us 4 and it was like old times. Like my girls were little again, and I thought life was bliss. I heard Sarah laugh at the table, and I haven't heard her laugh like that for ages. The girls didn't fight. No one was sick. No one was missing, except those who have gone on before, and I think they were here too. Life is changing and changing rapidly, and who knows what the next year might bring? We may never be together like this, in just this way, ever again.

This is the first year I have ever experienced getting to the table without being completely worn out. Everything went like clockwork. Everything turned out perfect. That's why I thought it was so important to record this, I may never experience anything this close to perfection ever again. This was epic in the annuls of Thanksgiving dinners. I want to thank Martha Stewart for her butter and wine basted turkey recipe. This was the second year I used it and I've never seen a more beautiful turkey.

I want to thank Vitamin Cottage for my free range organic turkey. It was the best turkey I've ever had. For once, the house wasn't full of that horrible cooking turkey smell that always makes me ill. I actually wanted to eat the turkey when I finally got to the table. The house just smelled good, like spices and fruit. And speaking of fruit, I want to thank Martha again for the pumpkin challah bread/stuffing recipe that I have tweaked over the last few years. I finally achieved stuffing perfection. Half panetone bread, half pumpkin challah with a bit of chopped red onion, sage, majoram and a whole orchard of dried fruit, this stuff is heavenly.

I'm thankful for spilling the ginger into the pumpkin pie because it gave it a real kick, and for Uncle Bud (whoever he is) for the best pumpkin pie recipe ever. I am thankful for the doggies, who lined up in a fat roly poly row and watched all the proceedings without tripping me once. I'm thankful for each and every one of them, and all their brethren that have shared table with us over the years.

I'm thankful that Beth was able to kick me in the teeth earlier in the week when I was being a Highlands Ranch snob and bitching about not finding the CD I wanted or the coat in my size, for saying, "be thankful you HAVE a coat." Yes. And a home and food and a wonderful family to share it with. I'm thankful for my health. I'm thankful for the cronic cough, carpel tunnel, fibro myalgia, acid reflux, jaw clenching, teeth grinding, and just plain pain, because I am living, and I still can't wait to get up each and every day.

-Tigerlily